My tried and true recipe for chili. It’s great in a bowl or in a baked potato. (serves approx. 10)
This recipe has been updated (04/07/2019) with a couple of tweaks: a FOURTH meat and a THIRD type of bean:
What you need:
- 1lb Jimmy Dean Original/Regular Sausage
- 1lb Ground Meat – Chili Grind is best but not mandantory
- *NEW 1lb Stew Meat – cut into small chunks
- 6 slices of bacon
- 1 large onion – chopped
- 1 green bell pepper – chopped
- 2 cloves – minced OR 3 heaping Tblspns minced garlic
- Optional – 1 Jalapeno pepper diced
- 1/4 cup Worcestershire Sauce
- 1 cup Wine – Burgandy preferred but really, ANY will do
- 2 tsp dry mustard
- 2 tsp celery seeds
- 3 Tblspns Chili Powder
- 2 LARGE cans Italian Pear Tomatoes/Whole Tomatoes
- 1 can Pinto Beans (15 oz)
- *NEW 1 can Black Beans (15 oz)
- 2 cans Dark Red Kidney Beans (15 oz each) – (Do NOT use the creole/new orleans/cajun ‘style’ that has that groddy sauce in them!)
- Papa Guys Seasoning or other Cajun/Creole Seasoning Mix
- Kosher Salt
- Shredded/Grated Cheese
- Sour Cream
- Optional – Baked Potato (1 per person)
- Optional – Cornbread
What you do:In a large Dutch Oven fry up those 6 slices of bacon, drain well and set aside; crumble up the Jimmy Dean Sausage and fry – breaking it apart as it cooks so it’s smallish, drain well and set aside; now crumble up the ground beef and fry, again, breaking it apart so it’s smallish, drain well and set aside; finally brown the stew meat chunks and set aside with other meats.
Now, take your chopped onion, bell pepper, diced garlic and optional diced jalepeno and throw it in the dutch oven, saute 5 minutes, then stir in the mustard, celery seeds, and chili powder, simmer for 10 minutes.
Mash the tomatoes in a large bowl then pour into dutch oven with the vegetable spice mixture, along with the wine and worcestershire sauce.
Heat to boiling, then reduce heat to simmer,
Now’s the time to bring your seasoning up to taste with the Papa Guys or other Cajun/Creole Seasoning Mix and the Kosher Salt (only if using ‘unsalted seasoning mix’), this is one of those things where measuring just doesn’t do the trick, but I’d start with a teaspoon or two of the Papa Guys and a tablespoon of the kosher salt; stir that in well and taste, add more seasoning if necessary, otherwise let that pot simmer for 30 minutes while you go check your email.
Pop back into the kitchen occasionally to stir.
When the timer goes ‘ding’ it’s time to add the four cans of beans (DO NOT DRAIN THE BEANS! ADD WITH THE LIQUID IN THE CAN). Stir those suckers in well and bring to a boil, reduce to simmer and continue stirring occasionally over the next 60 minutes as it simmers.
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Serve in bowls or fill a split hot baked potato.
Top with shredded cheese (I prefer cheddar) and a dollop of sour cream and of course serve with some homemade from scratch cornbread (I’ll share THAT recipe in another post and will link here at that time).