New Years Eve 2010

It’s groddy outside. Yes, I said *groddy*. Because it is damp, sorta cool, sorta warm. I need to blow leaves, but, feel more like taking a nap. The Hubby called from Frankfurt about 2:30 this morning to let me know he’d landed safely… no word about taking off for the next leg of his trip =S.

Groddiness and nap-time aside, I was able to accomplish a bit this morning: Got my own special homemade from scratch cornbread made (= health) Corned Beef Brisket and Cabbage (= wealth) is simmering; Hoppin’ John is simmering as well (black-eyed peas = good luck)

New Years Menu - Cornbread, Hoppin' John, Corned Beef, Cabbage, Rice
New Years Plate
Good Luck, Good Health, Good Wealth!
So I’m set for my midnight pea-party tonight even if I am having to spend it alone. It willl *not* turn into a pity party… unless I drink too much merlot…

This bottle of ‘Sweet Bitch’ is awesome… a Chilean Merlot; gives a sweet bite to your nose as you inhale right before experiencing it’s smooth, fruity flavor as it races over your tongue.

Sweet Bitch Merlot
Sweet Bitch Merlot

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