Breakfast Soft Taco

This makes enough for Two Tacos Ingredients:

  • 2 Flour Tortillas
  • 2-3 Tblspns Chorizo
  • 1 Egg beaten with a splash of milk
  • 1/2 Cup shredded potato
  • 2 Tblspns chopped/diced onions
  • 1-2 Tblspns butter/margerine
  • Taco Sauce (to taste)… or Pico de Gallo
  • Finely Shredded 4-cheese blend
Heat both sides of tortilla in cast iron skillet or pop it in the microwave on a microwave-safe plate for 15-30 seconds depending on microwave;

In skillet heat butter/margerine, add onions and potatoes;

cook till done, turning occasionally; when done put in small bowl & set aside;

In skillet cook chorizo till it separates;

add beaten egg-milk mixture;

cook till done stirring occasionally;

when done put in small bowl & set aside;

Now, take your tortilla and spread some taco sauce on it (to taste), add 1/2 of the potato-onion (per taco), then shredded cheese

and top with 1/2 the chorizo-egg (per taco); add Pico de Gallo if you like

From ‘bottom’ fold tortilla 1/4 way up,

then fold each side over,

finishing with ‘top.

Enjoy!

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