Hot Artichoke Heart Dip

Have this ready for ‘the big game’!
Your cast of characters:
Garlic Powder, Artichoke Hearts, Mayonnaise, Grated Parmesian, White Pepper, Butter
Garlic Powder, Artichoke Hearts, Mayonnaise, Grated Parmesian, White Pepper, Butter

Grease a 1 – 1.5 quart baking dish well with butter
Grease sides and bottom well with butter

Drain Artichoke Hearts well then chop:
DSC00165
DSC00166
DSC00174
DSC00175
Measure 1 Cup Mayonnaise into baking dish
DSC00158
DSC00159
Add 1 tsp. Garlic Powder & 1/2 tsp. Ground White Pepper
DSC00176
DSC00177
Mix Well
DSC00180
Measure 1 Cup Grated Parmesian Cheese, Mix well
DSC00183
DSC00186
Add Chopped Artichoke Hearts, Mix well then ‘smooth’ it over
DSC00188
DSC00189
DSC00190
Bake at 400 F for approx. 20 minutes or until bubbly and golden
DSC00191
Serve with white corn tortilla chips/scoops Enjoy

Author: Eq4bits

Leave a Reply

Your email address will not be published. Required fields are marked *