This makes enough for Two Tacos

Ingredients:

• 2 Flour Tortillas
• 2-3 Tblspns Chorizo
• 1 Egg beaten with a splash of milk
• 1/2 Cup shredded potato
• 2 Tblspns chopped/diced onions
• 1-2 Tblspns butter/margerine
• Taco Sauce (to taste)… or Pico de Gallo
• Finely Shredded 4-cheese blend

Heat both sides of tortilla in cast iron skillet or pop it in the microwave on a microwave-safe plate for 15-30 seconds depending on microwave;

In skillet heat butter margerine, add onions and potatoes;

cook till done, turning occasionally; when done put in small bowl & set aside;

In skillet cook chorizo till it separates;

add beaten egg-milk mixture;

cook till done stirring occasionally;

when done put in small bowl & set aside;

Now, take your tortilla and spread some taco sauce on it (to taste),

add 1/2 of the potato-onion (per taco), then shredded cheese

and top with 1/2 the chorizo-egg (per taco); add Pico de Gallo if you like

From ‘bottom’ fold tortilla 1/4 way up,

then fold each side over,

finishing with ‘top.

Enjoy!