Hot Artichoke Heart Dip
Have this ready for ‘the
big game’!
big game’!
Your cast of characters:
Garlic Powder, Artichoke Hearts,
Mayonnaise, Grated Parmesian, White Pepper, Butter
Mayonnaise, Grated Parmesian, White Pepper, Butter
Grease a 1 – 1.5
quart baking dish well with butter
quart baking dish well with butter
Drain Artichoke Hearts well then
chop:
chop:
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Measure 1 Cup Mayonnaise into
baking dish
baking dish
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Add 1 tsp. Garlic Powder & 1/2 tsp. Ground White Pepper
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Mix Well
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Measure 1 Cup Grated Parmesian Cheese, Mix well
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Add Chopped Artichoke Hearts, Mix well then ’smooth’ it over
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Bake at 400 F for approx. 20 minutes or until bubbly and golden
Serve with white corn tortilla chips/scoops
Enjoy
