My Two Bits

Hot Artichoke Heart Dip

Hot Artichoke Heart Dip

Have this ready for ‘the
big game’!

Your cast of characters:
Garlic Powder, Artichoke Hearts,
Mayonnaise, Grated Parmesian, White Pepper, Butter
Garlic Powder, Artichoke Hearts, Mayonnaise, Grated Parmesian, White Pepper, Butter
Grease a 1 – 1.5
quart baking dish well with butter
Grease sides and bottom well with butter
Drain Artichoke Hearts well then
chop:
DSC00165DSC00166
DSC00174DSC00175
Measure 1 Cup Mayonnaise into
baking dish

DSC00159 DSC00158


Add 1 tsp. Garlic Powder & 1/2 tsp. Ground White Pepper

DSC00177 DSC00176


Mix Well

DSC00180


Measure 1 Cup Grated Parmesian Cheese, Mix well

DSC00186 DSC00183


Add Chopped Artichoke Hearts, Mix well then ‘smooth’ it over

DSC00189 DSC00188

DSC00190

Bake at 400 F for approx. 20 minutes or until bubbly and golden
DSC00191
Serve with white corn tortilla chips/scoops

Enjoy

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>