So, last year was a very good year for my fig trees (1 turkey & 1 either a celeste or alma). I canned figs. I canned fig preserves and strawberry-fig preserves. I made fig jam. I made fig jelly. I canned fig syrup. I made and canned ‘fig meat’ to use to make homemade ‘fig newtons’ (which I still haven’t done btw). I also gave ice chests full of figs away and what I couldn’t give away I froze in gallon zip-lock bags. Now here I am, nearly a full year later and I still have a freezer full of figs and the fig trees are already full/loaded with baby figs! What’s a Manure Queen to do?
I’ll tell you what a Manure Queen does…. she googles fig recipes.
I found one here at Nancie McDermott’s blog that looked simple enough, so decided I had to try it!
Here are a couple of pictures getting it ready for the oven:
Figgy Goodiness ready to combine with sugar, flour, cinnamon and salt
Ready to bake with plenty of steam vents
This sucker is in the oven for a little while longer, I’ll edit and add pictures of the final product after the timer goes ‘ding’!
DING! DING! DING!
Hot from the oven!
Hot & Bubbly!
Cooled just enough to get a slice!
Come to Mama!
Several years ago I purchased a coffee table and two end tables at a thrift store for $75.00 for all three tables. Since then, we’ve moved to our home on the lake and the tables just didn’t ‘work’ here. I’ve had the coffee table at the foot of my bed as a pseudo bench, but the black wrought iron frame and reddish wood top just looked fonky. I had been looking around on the web for a *real* bench to put at the foot of the bed, one that would go with my tufted leather headboard. But, after seeing the prices… then the shipping charges… there was no way I would be going that route.
That’s when it dawned on me that I could use the coffee table! Repaint the frame to coordinate with the metal wall art above the headboard, and pad, cover, and tuft the top of the table to coordinate with my headboard; and all for less than $100.
- 2 cans Rustoleum/Krylon Hammered Brown Spray paint ($4.50/each)
- 1 can Rustoleum/Krylon Hammered Metallic Copper Spray paint ($4.50)
- 2 yards (I ordered 2x what I actually needed just in case) chocolate faux leather ($44.00 – including shipping)
- 1 foam twin mattress topper – 1-1/2″ thick ($19.99)
- Twin flat sheet ($0 – had an extra already)
- 10 1-1/2″ cover buttons ($6.20) (already had the template & tools)
- 1 – 6″ straight upholstery needle ($1.5)
- 1 coffee table ($0 since I already had it)
First I flipped the table over, and unscrewed the 10 screws to remove the table top from the frame, then, using my spray paints painted the frame and allowed it to completely dry.
While the drying was going on I measured, marked and measured again, on the ‘back’ side of the table top where I wanted the button tufts to be located. In this instance I wanted two rows of four buttons. Using a 1/2″ bit in my drill I then drilled the eight holes I needed.
Next came the foam and sheet. The sheet, doubled over, then the foam, then the upside down table top. I trimmed the excess foam from the ends, leaving enough so that it would wrap the edge completely.
Next, I sat in the middle of my project, literally, and starting at the corners began pulling, wrapping and stapling the sheet and foam to the bottom side. I used 5/8″ upholstery staples in my staple gun. Then trimmed the excess material.
Here’s the new bench top prior to adding the faux leather and tufting buttons.
Almost done! Just needs faux leather, tufting, and buttons!
I had to wait a couple of days for my fabric to be delivered by UPS. But, once it arrived I lay the fabric good side down, put the bench top top-side-down, then once again sat in the middle of my project and trimmed excess fabric then began at the corners with the stapling.
I think covering the buttons was the hardest part, resulting in mashing my thumb a couple of times, here’s a quick picture tutorial of button covering 101:
Maybe I should take that back, doing the actual tufting/securing the buttons may have been the most physically challenging aspect. I used a long, straight upholstery needle, waxed upholstery thread, and my handy-dandy staple gun. Starting from the back/bottom side I stuck the needle (w/approximately 18″ of thread doubled through the eye) through each of the pre-drilled holes, up through the padding and fabric, then through the button shank. To secure the button I passed the needle through the shank a second time, then poked the needle back through the fabric and padding and ‘roped’ the hole (usually by the third time of ‘feeling’ about with the needle point). Tightening the thread to where the button would be flush with the top of the bench I then shot a staple near the hole and threaded both the ‘tail of thread’ and the needle under the staple and grasped all four strands of thread tightly. Using my other hand I pushed on the button, mashing it down as far as I could while pulling the threads on the other side as tightly as I could. That done I wrapped the thread through and around the staple a couple of more times then knotted the thread several times, trimmed the tail a couple of inches past the last knot and stapled it to the wood.
Now try that seven more times…..
If you do, you end up with a new bench:
I haven’t made these in years, mainly because The Hubs made fun of them by calling them ‘hockey pucks’. I refer to them as ‘hard tack’ for no other reason that they are *supposed* to get hard. When my mother-in-law first taught me to make these she told me that she used to make them ‘in the old days’ for ‘the men’ to put in their saddlebags to carry on their cattle round-ups and drives. They lasted for days and were perfect with morning coffee, negating the need to ‘cook’ breakfast on a campfire.
Give them a try! They are great with coffee, hot chocolate,or tea. Just sweet enough without being too sweet; great for ‘dunking’ especially after they reach their intended ‘hardness’.
What you need:
1 cup shortening
3 cups sugar
2 eggs, slightly beaten
1 cup milk
1 tspn. Vanilla
1/2 tspn. Nutmeg
1 cup Buttermilk
1-1/2 tspn. Baking Soda
8 to 10 cups plain/all purpose flour
Cream together the shortening and sugar
Next, add the eggs, milk, vanilla, nutmeg and stir until well combined
Combine buttermilk and baking soda then add to mixing bowl. Start mixing in flour, a little at a time to make a soft dough. (8 to 8-1/2 cups usually)
Dump dough onto floured surface and roll to desired thickness.
Either cut into strips lengthwise then across for desired size or, as I’ve done below, use a biscuit cutter. (One with fluted sides would be pretty)
Place on greased baking sheet.
Bake at 350°F for 15 minutes. When done remove from sheet and allow to cool on wire rack.
My tried and true recipe for chili. It’s great in a bowl or in a baked potato. (serves approx. 10)
What you need:
- 1lb Jimmy Dean Original/Regular Sausage
- 1lb Ground Meat – Chili Grind is best but not mandantory
- 6 slices of bacon
- 1 large onion – chopped
- 1 green bell pepper – chopped
- 2 cloves – minced OR 3 heaping Tblspns minced garlic
- Optional – 1 Jalapeno pepper diced
- 1/4 cup Worcestershire Sauce
- 1 cup Wine – Burgandy preferred but really, ANY will do
- 2 tsp dry mustard
- 2 tsp celery seeds
- 3 Tblspns Chili Powder
- 2 LARGE cans Italian Pear Tomatoes/Whole Tomatoes
- 1 can Pinto Beans (15 oz)
- 2 cans Dark Red Kidney Beans (15 oz each) – (Do NOT use the creole/new orleans/cajun ‘style’ that has that groddy sauce in them!)
- Papa Guys Seasoning
- Kosher Salt
- Shredded/Grated Cheese
- Sour Cream
- Optional – Baked Potato (1 per person)
What you do:
In a large Dutch Oven fry up those 6 slices of bacon, drain well and set aside; crumble up the Jimmy Dean Sausage and fry – breaking it apart as it cooks so it’s smallish, drain well and set aside; now crumble up the ground beef and fry, again, breaking it apart so it’s smallish, drain well and set aside;
Now, take your chopped onion, bell pepper, diced garlic and optional diced jalepeno and throw it in the dutch oven, saute 5 minutes, then stir in the mustard, celery seeds, and chili powder, simmer for 10 minutes.
Mash the tomatoes in a large bowl then pour into dutch oven with the vegetable spice mixture, along with the wine and worcestershire sauce, and meats. Heat to boiling, then reduce heat to simmer, now’s the time to bring your seasoning up to taste with the Papa Guys and the Kosher Salt, this is one of those things where measuring just doesn’t do the trick, but I’d start with a teaspoon or two of the Papa Guys and a tablespoon of the kosher salt; stir that in well and taste, add more seasoning if necessary, otherwise let that pot simmer for 30 minutes while you go check your email. Pop back into the kitchen occasionally to stir.
When the timer goes ‘ding’ it’s time to add the three cans of beans (DO NOT DRAIN THE BEANS! ADD WITH THE LIQUID IN THE CAN). Stir those suckers in well and bring to a boil, reduce to simmer and continue stirring occasionally over the next 60 minutes as it simmers. (Now is when YOU go check your Facebook, email, and check the latest HBO Game of Thrones season two News & Updates)
Serve in bowls or fill hot baked potato;
Top with shredded cheese (I prefer cheddar) and a dollop of sour cream.
We had a huge (dead) pine tree taken down today and spent the afternoon cutting it up, burning, and cleaning the yard up from the bark, limbs and pine cones; just the usual mess involved with felling a tree. While taking a break we noticed a very large bird up in one of the other (very alive) pine trees. Couldn’t tell much about it with our old eyes so I ran inside and got the binoculars. As we passed the binoculars around and got a good look at the huge bird the debating began. Was it an Osprey or a young Bald Eagle? So I ran back up the hill to the house and grabbed my camera (an old Sony ‘super SteadyShot 5.1MP digital with f=6.0-72.0mm 1:2.8-3.7 Optical12x/Digital12x zoom lens). I zoomed to the max and got the following shots (these are SOOC/no editing) I think the first one is the best:
Young Bald Eagle
Young Bald Eagle
Young Bald Eagle
Young Bald Eagle
So my youngest daughter and her husband are closing on their second home tomorrow. I’m still not really sure why they are putting their first home up for rent (since God knows you can’t sell a house in these days of Nobamics) and moving nearly an hour away from there. They *say* it’s because they are tired of living in a small town near a military base because of all the nut jobs (yes… they were ON Ft. Polk the day the *alledgedly* crazy army psychologist *alledgedly* shot, wounded and killed all those soldiers… yes there were in lock down with their baby and three year old) but I’m beginning to wonder if it’s because I’m a terrible grandmother.
Well, not *terrible* but ‘terrible’. Is it my fault that pre-adolescent boys that try to shoot cats with projectiles piss me off? That I lose it when said pre-adolescent boys *explain* they do this because they don’t *like* cats? Is it because I asked these same pre-adolescent boys what I should do to them since I didn’t particularly *like* pre-adolescent boys? That maybe I should just find an appropriate projectile to send their way?
I’m still not sure. But then, maybe that’s why I’m not invited to the housewarming……
In keeping with one of my many New Year’s Resolutions I’m blogging today. Today is a groddy day again, much cooler though; at least the Rose Bowl Parade is on (and commercial free on HGTV) and there are hopefully a couple of *good* football games on at some point today.
It’s one week from tonight that Change Of Plans premieres on FOX @ 8pm(EST). I already have the DVR set to record it just in case something happens and I’m not near a television next Saturday night. Of course Joe Flanigan being in it is the main reason I’m looking forward to watching this family friendly movie (back-end pilot), but, it looks like it will be a cute, fun thing to watch regardless. I’m also trying to win the viewing ‘bundle’ that OurKidsMom is offering at her blog; check it out.
It’s groddy outside. Yes, I said *groddy*.
Because it is damp, sorta cool, sorta warm. I need to blow leaves but feel more like taking a nap. The Hubby called from Frankfurt about 2:30 this morning to let me know he’d landed safely… no word about taking off for the next leg of his trip =S.
Groddiness and nap-time aside, I was able to accomplish a bit this morning:
Got my own special homemade from scratch cornbread made (= health)
Corned Beef Brisket and Cabbage (= wealth) is simmering;
Hoppin’ John is simmering as well (black-eyed peas = good luck)
New Years Menu - Cornbread, Hoppin' John, Corned Beef, Cabbage, Rice
Good Luck, Good Health, Good Wealth!
So I’m set for my midnight pea-party tonight even if I am having to spend it alone. It willl *not* turn into a pity party… unless I drink too much merlot…
This bottle of ‘Sweet Bitch’ is awesome… a Chilean Merlot; gives a sweet bite to your nose as you inhale right before experiencing it’s smooth, fruity flavor as it races over your tongue.
Sweet Bitch Merlot
Well, it’s been a few months, so spank me. Please.
Just kidding. But I *have* been horrible about blogging over the last year and a half. For some reason life always seems to get in the way =S
I promise; I’ll try to be more consistent. And yes, I hear you laughing in the background. But a flea market find of all things has inspired me. At least it’s not another recipe. But, a new project always seems to be inspiring; besides keeping my hands busy. Besides what else am I going to do while I download a website & forum database backup, ftp all the files for upgrading said website & forum, and run the upgrade scripts?
Anyway, last Friday I spotted two awesome wrought iron rockers (not sure whether you’d call them ‘fan backs’ or ‘peacock backs’, they sorta look like the latter to me) and I knew with a bit of cleaning up and some pretty seat cushions they’d look fabulous out on the deck.
Of course the husband didn’t care for the idea and came up with all sorts of excuses.
“We came up here on the four-wheeler”
I reply “We can go back and get the truck”
“They won’t fit in back of the truck… not with the cover it has”
I reply “So… we have a trailer we can hook up to put them on”
“I don’t feel like doing all that”
I reply “So, fine. I’ll wait till you go back to West Africa on Sunday, and *I’ll* come back and get them!”
He throws his hands up in the air and moves to the next vendor down the row as the lady sitting at the cash register bursts out laughing.
Since the flea market is only open Thursday through Sunday I had to wait till today to run back up there in the truck. All the while hoping someone else hadn’t beat me to the punch errr purchase. Luckily, no one had. When I walked into the place the vendor started laughing; remembering the exchange she had witnessed on Friday.
I made a good deal on them, loaded them up and brought them home. The have a few rust *stains* but no actual rust and I figure a bit of rubbing with some fine steel wool will take care of that; then a fresh coat of some Rustoleum Spray Paint will freshen them right up. Of course I’ll have fun hunting down some outdoor seat cushions for them at this time of the year, but maybe I’ll get lucky and find some on close-out/clearance.
After scrubbing, repainting & adding cushions
This makes enough for Two Tacos
- 2 Flour Tortillas
- 2-3 Tblspns Chorizo
- 1 Egg beaten with a splash of milk
- 1/2 Cup shredded potato
- 2 Tblspns chopped/diced onions
- 1-2 Tblspns butter/margerine
- Taco Sauce (to taste)… or Pico de Gallo
- Finely Shredded 4-cheese blend
Heat both sides of tortilla in cast iron skillet or pop it in the microwave on a microwave-safe plate for 15-30 seconds depending on microwave;
In skillet heat butter margerine, add onions and potatoes;
cook till done, turning occasionally; when done put in small bowl & set aside;
In skillet cook chorizo till it separates;
add beaten egg-milk mixture;
cook till done stirring occasionally;
when done put in small bowl & set aside;
Now, take your tortilla and spread some taco sauce on it (to taste),
add 1/2 of the potato-onion (per taco), then shredded cheese
and top with 1/2 the chorizo-egg (per taco); add Pico de Gallo if you like
From ‘bottom’ fold tortilla 1/4 way up,
then fold each side over,
finishing with ‘top.